Cooking demos and tastings are offered at Venda Ravioli, 275 Atwells Avenue,
every Saturday between 11 a.m. and 2 p.m.
Here's what's happening in May:
• On May 4, Robert Poccia will offer a tasting of cold tuna pasta salad.
• On May 11, taste samples of Creminelli meats with grana padana cheese will be offered.
• On May 18, risotto made with Bio Gaudino green olive paté will be prepared for sampling.
• On May 25, taste samples of Viva sweet pepper bruschetta will be given out.