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Parmigiano-Reggiano (Red Cow)

Parmigiano-Reggiano (Red Cow)

Many cheese experts believe that the Parmigiano-Reggiano made from the milk of the Red Cows of Reggia is undoubtedly the very best. That particular cattle breed dates back to the Barbarian invasions and was an endangered species in the 1980s. The Red Cow cheese has a soft yellow color and is rich in flavor without being spicy even after 30 months of aging.

All Cheeses are 1 lb per quantity.
 
Our Price$29.99
 

 

 
Bernadettes Flavored Pizzelle
View Pizzelle are traditional Italian cookies originally from the Abruzzi region. They were made on cast iron grills over an open fire for celebrations. Early pizzelle were often embossed with a family crest or village marking. Pizzelle today are still made with time and patience, but with modern technology. Bernadettes Pizzelle are baked to perfection. Contains no preservatives. Available in four flavors: Vanilla, Chocolate, Maple Syrup, and Lemon.

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Jumbo Cheese Ravioli
This classic ravioli is filled with a mixture of aged Romano cheese, fresh ricotta cheese, fresh eggs, seasoned bread crumbs, fresh parsley, salt and pepper.

Sold by the case, 4 dozen.
Our Price: $15.80

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Marinara Sauce
View Marinara, or "mariner's style" sauce, is a fast, freshly made sauce. Ingredients include tomatoes and garlic. Venda's pasta sauces are the perfect compliment to our Mama's Home Style Pastas.

Available in 2 Quarts or 4 Pints.

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