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Bernadettes Flavored Pizzelle

Bernadettes Flavored Pizzelle
Pizzelle are traditional Italian cookies originally from the Abruzzi region. They were made on cast iron grills over an open fire for celebrations. Early pizzelle were often embossed with a family crest or village marking. Pizzelle today are still made with time and patience, but with modern technology. Bernadettes Pizzelle are baked to perfection. Contains no preservatives. Available in four flavors: Vanilla, Chocolate, Maple Syrup, and Lemon.


 Bernadettes Vanilla 8oz - $4.79
 Bernadettes Maple Syrup 8oz - $4.79
 Bernadettes Lemon 8oz - $4.79
 Bernadettes Annisette 8oz - $4.79


Provolone cheese

Provolone is an aromatic cheese made from cow's milk, originally from southern Italy. Often described as sharp and spicy, Provolone often comes with a hard wax rind.

All Cheeses are 1 lb per quantity.
Our Price: $12.99

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Daniele Salami
View Main ingredient is pork. Made in Pascoag, Rhode Island. Available in five varieties. Abruzzese Sweet Salami is made in the style of Abruzzo, the region east of Rome located on the Adriatic Sea. The region is known for its ample use of chile pepper. The Soppressata (Italian for "compressed pork") is made hot or sweet. Soppressata is a salame made from pork meat and fat, flavored with various spices and lemon peel. Soppressata is aged for at least 40 days. Daniele Baby Genoa Salami and Piccolo Salami are also now available. Weights are approximate.

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Dry Cured Sausage and Soppressata
View Main ingredient is pork. The dry-cured sausage is available hot or sweet. The soppressata is also available hot or sweet. Weights are approximate.

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