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The Providence and Rhode Island Cookbook, Second Edition

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The Providence and Rhode Island Cookbook, Second Edition
At last, a complete collection of Rhode Island's best recipes is now available in this newly revised cookbook. More than 200 uniquely Rhode Island recipes are included, from stuffies and steamers to Buddy Cianci's marinara sauce.

This brand new second edition is completely updated, with additional recipes, and it now has beautiful color photography.

This best-selling cookbook features recipes for breakfast, brunch, lunch, dinner, desserts, and beverages. Just some of the recipes include Tiramisu Pancakes, Federal Hill Frittata, Johnnycakes, a number of chowder recipes, the classic Rhode Island grinder, Clams Casino, For Adults Only Macaroni and Cheese, Twin Oaks Baked Stuffed Shrimp, Garlic Mashed Potatoes, Grilled Pizza, Wandi, and Zeppole. The recipes come from home cooks as well as some of the best restaurant chefs in the state.

Travel + Leisure magazine recently named Providence as the "number one food city in America," and this one-of-a-kind cookbook proves that is absolutely true. Rhode Island has the best food in the nation!
 
Our Price$19.95
 

 
Cheese Ravioli

Ricotta cheese is the main ingredient, with the added flavors of aged Pecorino Romano cheese, whole milk Mozzarella, and Parmesan. Eggs and bread crumbs helped to bind the filling. Parsley, salt and pepper are the seasonings.

Each case contains 2 (2 lb) resealable bags.
Our Price: $13.50

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Cavatelli

Originally from Apulia, Cavatelli is made with a mixture of white and semolina flours, and ricotta cheese is commonly added to the pasta dough along with our special seasonings.

Each case contains 2 (2 lb) resealable bags.
Our Price: $9.50

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Potato Gnocchi

Coming from northern Italy, Potato Gnocchi are dumplings cooked in water or broth, and sometimes baked.

Each case contains 2 (2 lb) resealable bags.
Our Price: $22.50

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