At last, a complete collection of Rhode Island's best recipes is now available in this newly revised cookbook. More than 200 uniquely Rhode Island recipes are included, from stuffies and steamers to Buddy Cianci's marinara sauce.
This brand new second edition is completely updated, with additional recipes, and it now has beautiful color photography.
This best-selling cookbook features recipes for breakfast, brunch, lunch, dinner, desserts, and beverages. Just some of the recipes include Tiramisu Pancakes, Federal Hill Frittata, Johnnycakes, a number of chowder recipes, the classic Rhode Island grinder, Clams Casino, For Adults Only Macaroni and Cheese, Twin Oaks Baked Stuffed Shrimp, Garlic Mashed Potatoes, Grilled Pizza, Wandi, and Zeppole. The recipes come from home cooks as well as some of the best restaurant chefs in the state.
Travel + Leisure magazine recently named Providence as the "number one food city in America," and this one-of-a-kind cookbook proves that is absolutely true. Rhode Island has the best food in the nation!