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Potato Gnocchi

Potato Gnocchi

Coming from northern Italy, Potato Gnocchi are dumplings cooked in water or broth, and sometimes baked.

Each case contains 2 (2 lb) resealable bags.
 
Our Price$8.00
 

All the pasta products made by Venda Ravioli are a combination of No. 1 semolina flour, pasteurized liquid whole eggs, water and salt. Each case contains 2 (2 lb) bags.

All pastas are shipped frozen and specially packaged. Additional handling fees may apply.

A 2-pound package of Potato Gnocchi contains8 servings.
Pasta Sauces

 
Marinara Sauce
View Marinara, or "mariner's style" sauce, is a fast, freshly made sauce. Ingredients include tomatoes and garlic. Venda's pasta sauces are the perfect compliment to our Mama's Home Style Pastas.

Available in 2 Quarts or 4 Pints.

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Arrabbiata Sauce
View Pasta all Arrabbiata translates to pasta prepared in the angry style. This is a spicy sauce, made with tomatoes, basil, white wine, fresh garlic, and crushed red pepper. Venda's pasta sauces are the perfect compliment to our Mama's Home Style Pastas.

Available in 4 Pints.

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Bolognese Sauce
View This "Bologna-style" sauce is a hearty vegetable and meat sauce that is simmered for a long time. Venda does all the work for you. Ingredients include tomatoes, ground beef, ground veal, ground pork, white wine, fresh garlic, and fresh basil. Venda's pasta sauces are the perfect compliment to our Mama's Home Style Pastas.

Available in 2 Quarts or 4 Pints.

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Pink Vodka Sauce
View A very trendy sauce, Venda's Pink Vodka Sauce is made with cream, tomatoes, Pecorino Romano cheese, vodka, unsalted butter, fresh basil, and fresh garlic. Venda's pasta sauces are the perfect compliment to our Mama's Home Style Pastas.

Available in 4 Pints.

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Gorgonzola Sauce
View This rich pasta sauce is made with heavy cream, Gorgonzola cheese, Romano cheese, and butter. Venda's pasta sauces are the perfect compliment to our Mama's Home Style Pastas.

Available in 4 Pints.

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Pecorino
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Pecorino is a sharp hard cheese made from fresh ewes milk. Venda Ravioli offers five kinds of Pecorino. Pecorino-Romano is from the area around Rome, aged about eight months, and often simply called Romano. It is usually eaten as a table cheese and used for grating. Pecorino-Pepato is a peppered cheese, with black peppercorns throughout the cheese, made in Sicily. By law, Pecorino-Toscano must be made from ewes milk drawn between September and June and aged at least six months. It is known for its warm, sweet flavor and a flaky texture that never seems dry. It is suitable for shaving over pasta and salad dishes.

All Cheeses are 1 lb per quantity.

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Jumbo Ravioli Sampler
For parties or simply to taste test the best Jumbo Ravioli Venda offers, select the Jumbo Ravioli Sampler. This collection contains the following Jumbo Ravioli: 1 dozen Lobster Ravioli, 1 dozen Cheese Ravioli, 1 dozen Basil Ravioli, and 1 dozen Spinach Ravioli. Our Price: $27.00

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Agnolotti with Basil and Cheese

These Piedmont-style ravioli are crescent shaped and filled with a blend of Parmesan cheese, fresh ricotta cheese, pine nuts, basil, garlic and parsley.

Each case contains 2 (2 lb) resealable bags.
Our Price: $12.50

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